Easy Avocado Aioli (Oil-Free!)

I tried to make classic aioli with egg and oil recently, and it was a huge flop. I didn’t love how heavy and oily it was or how much work it required, and I craved something much lighter but similar in…

Butternut Squash & Miso Brussels Sprouts Nourish Bowl

Say hello to the best thing to hit your taste buds this fall! But no, seriously. Hello, incredibly flavorful nourish bowl! The best news? When you use already-cooked grains, this recipe comes together in about 30 minutes!  When contemplating the flavors for…

Blueberry Gluten-Free Scones

These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers’ request, we created this versatile gluten-free version as well! A special blend of gluten-free flours creates scones that are flaky on the outside, tender…

Roasted Butternut Squash Soup

With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious. After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor. Let us show…

Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!)

Lately, I can’t get enough of romaine lettuce, which is weird considering a few months ago it was my least favorite green (next to iceberg). However, with the creation of our Vegan Caesar Salad with BBQ Sweet Potato Croutons, my love…

4-Ingredient Dill Garlic Sauce

Learn how to make our go-to sauce for Mediterranean-inspired meals and beyond: 4-ingredient dill garlic sauce! One of the main reasons we love it is it’s hummus based — and hummus is an ingredient we almost always have on hand, so it’s quick…

Vegan Caesar Salad with BBQ Sweet Potato Croutons

Say hello to our new favorite salad. It’s crunchy, fresh, incredibly easy to make. The recipe was born out of a simple need to put dinner on the table with minimal effort. We had a bunch of random ingredients that got thrown…

Lettuce: A Plethora of Nutritional Wealth, Aiding Your Body’s Health

Lettuce helps the human body with fiber and pulp, improving digestion. It contains vitamin A, C, E, K, minerals potassium, calcium, magnesium, iron, phosphorus, manganese, selenium and zinc. The green salad is also rich in thiamine, riboflavin, niacin, folate, pantothenic…

Keto Mongolian Beef: Stir-Fried Flank Steak Slices & Vegetables In Sweet Sauce

A very mysterious recipe that came to us from China. You’ve probably seen it in Asian restaurants especially Chinese takeaways. Usually, this dish consists of stir-fried flank steak slices with vegetables in a sweet sauce. The sauce is usually a…

Asparagus & Mushroom Sorghum Risotto

Ingredients 3 tablespoons olive oil2-3 garlic cloves, minced (let sit for 10 minutes for full health benefits)1 bunch thin asparagus spears, sliced into ¼ inch pieces10 ounces baby bella (crimini) mushrooms, sliced or diced1/4 cup pine nuts1 medium onion, diced1…